Signal Restaurant 

Led by Executive Chef, Malika van Reenen, Signal Restaurant draws on influences from the many cultures and nations that have called upon this region during its history, namely French Huguenots, British settlers as well as Dutch and Asian traders. The menu will connect you with local farmer's offerings and the very best combinations of the Cape's heritage and present tastes. From lentil & butternut bobotie, to seared duck breast on herbed goat's cheese gnocchi, every dish has been carefully considered to deliver gastronomical excellence.