The restaurant has a sophisticated, but unfussy, brasserie feel and the food provides the exciting combination of local flavours that one would expect from one of South Africa's most loved chefs, Reuben Riffel. Riffel rose to fame when his first restaurant, Reuben's, opened to much acclaim in the historical town of Franschhoek in 2004. Reuben's has since won the coveted Eat Out 'Restaurant of the Year' and 'Chef of the Year' awards.
Reubens's appeals to the culinary side of the soul and will be enjoyed by young and old.